A recent study by the NPD Group found that almost one-third of Americans are avoiding gluten or have eliminated it from their diet completely.While awareness of the gluten-free lifestyle is growing, many people are finding that their level of adherence to a gluten-free diet is heavily influenced by social interactions.If you look around, there's not really anyone talking about it.As a male with celiac disease, I want to offer my input on dating gluten-free.Not only does he enjoy eating what I am making, he’s really gotten into our Sunday cooking and meal prep for the week–TBD if this is because of the food or our 90s boy band kitchen dance parties. We have our go-to restaurants that we know are gluten-free friendly, however, when we want to try something new, it’s a whole different story.It involves phone calls emails to the chef or cook, and then many more questions to servers, managers and chefs when we sit down to eat.While the gluten-free diet has been getting a lot of attention lately, many people still lack information about the diseases that would cause one to eliminate gluten from their life.
Myth 4: People with celiac disease just can’t eat bread. It’s also found in alcohol, candies, french fries, salad dressings, packaged meats… Not only that, any food that has been processed with the same equipment – cutting boards, knives, frying oil, pots, pans, etc./PRNewswire – My Gluten Free is an innovative online community for gluten-free singles.It provides a fun and safe opportunity for people living a gluten-free lifestyle to connect with others who face the same challenge.– contains enough gluten to negatively affect an individual with celiac disease.Myth 5: If you stop eating gluten and feel better, you know you have celiac disease. When I stopped eating gluten, it took me over a year to feel better.I also can't help feeling this is just banking off the gluten-free trend/fad that everyone seems to be on.